Chef Alex Rodriguez and General Manager Shadi Saman lead the way at La Luce.

Chef Alberto has spent 17 years working alongside Donna Scala, developing his signature pasta dishes with a love for Italian ingredients.

Ron Magoutas, otherwise known as Napa Valley Ron, guides guests through our selection of over 2,000 bottles of wine.

Tai, Amanda, Ashley and Stephanie work together to take care of each guest and create an unforgettable Italian dining experience.

Katie, our hostess, will make every occasion a memorable experience.

Chef Christian has an undeniable passion for cooking innovative Italian dishes to perfection each and every night.

Chef David Colon filling the Ravioli with Pesto Cream Cheese.

Joseph Gullia, and a Zest of Fresh Parmesan.

John Eich Mastering the Art of Italian Wines.

Stefano Di Stefani: Vino Buono, Cibo Buono, Amici Bouni, all brought to you by Native italian in La Luce.

Chef Alberto Navarette 17 years side by side with Donna Scala, all the secret ingredients revealed.

Chef Alexander Rodrigues Executive Chef for La Luce, Chef Ed gee Executive Pastry Chef.