At La Luce®, the preparation of your meal has begun long before you arrive. Donna Scala has earned a reputation throughout the culinary community as a food purist, and her high standards of excellence shine through in everything from the salt on the table to the grass-fed beef. Dishes are prepared with the freshest local ingredients, and contain nothing more or less than they need for absolute perfection and balance.
Combining Italian tradition and Californian innovation - and with a liberal dash of Napa Valley’s unique approach to freshness and flavor thrown in – the menu at La Luce® effortlessly marries old-world technique with nouveau chic. Thin pizzas are piled high with creamy mozzarella cheese and bright wisps of basil. Perfectly balanced lasagna becomes an edible architectural creation staggering sweet ricotta with savory marinara and delicately spiced meatballs. Every dish has been painstakingly crafted to provide the ultimate dining experience. Our food invites diners to savor the truly unique taste of fresh Italian cuisine prepared the way it was meant to be: hearty, yet not overwhelming. And featuring a Trattoria-style wine menu - as well as signature liquor drinks – our passion for perfection carries through to our drinks and spirits.
We invite you to come experience fresh ingredients crafted to provide a singular experience that will become your standard of excellence for years to come.
This summer we’re celebrating 101-days of summer vacation! As part of SummerBlast!, you and your family can enjoy fabulous summer fun at the pool and throughout the resort. Join the SummerBlast! team at our pool, as they provide an afternoon of rockin’ pooltime fun, including music, games and prizes! Also, join us for Ducktona 500 on Saturdays, and you can win a prize if your duck is the first to cross the finish line… in our lazy river pool! You gotta see this to believe it!
Enjoy Rates from $119* per night.
Rate may vary by date and is based on stays through September 1, 2014. Rate does not include taxes, daily Resort Charge, parking, gratuities or other incidental charges. Rate is not applicable to groups or on negotiated rates. Minimum length of stay restrictions may apply. Early departure fee may apply. Rates do not include admission to any theme park, attraction or event. Blackout dates, deposit and cancellation restrictions may apply. Kids 12 and under eat free from the kids menu in Harvest Bistro for breakfast and dinner as part of the daily Resort Charge.
Food & Wine Weekends at Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando is a celebration of fine wine and the culinary arts…the perfect complement to the Epcot® Food & Wine Festival, for the serious epicurean. Designed for those who truly savor the artistry of fine culinary preparations – each plate a canvas for delicious and each vintage an invitation for couples to indulge in each other – we invite you to experience Food & Wine Weekends at Hilton Orlando Bonnet Creek. Come for an evening, or immerse yourself in a weekend retreat. Plus, enjoy complimentary transportation to Epcot and all Disney Theme Parks.
Enjoy Rates from $119* per night.
Rates based on availability. Rates may vary by date; rate does not include taxes, gratuities, parking, daily resort charge, or other incidental charges. Rates do not include admission to any theme park or event. Blackout dates, deposit and cancellation restrictions may apply. Rate cannot be combined with any other offer and is not applicable to group or negotiated rates. Food & Wine Weekend events run every weekend from September 19, 2014 through November 9, Kids 12 and under eat free from the kids menu in Harvest Bistro for breakfast and dinner as part of the daily Resort Charge.
2012 Wine Spectator Award of Excellence
2011 Orlando Sentinel FOODIE Awards
CRITICS CHOICE: Best Hotel Restaurant
2010 Best Italian Restaurant
2010 Orlando’s Best New Restaurants
2010 Silver Spoon Award: Best New Restaurant
Orlando Home and Leisure
2010 Wine Spectator Award of Excellence
Recent Press Coverage
Edible Orlando (Fall 2012)
By the Truckload - How Hotels Bring Farm-Fresh Goods to Local Tables
CF News 13 – Chefs Table
Donna Scala prepares La Luce’s new Tuna Salad and Watermelon Granita